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Showing posts with label
Ham
.
Show all posts
Showing posts with label
Ham
.
Show all posts
Wednesday, September 29, 2010
Tangy honey glazed ham with honey glazed carrots
Ingredients:
1 fully-cooked ham
1 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 cup of orange juice, or an orange, juiced.
2 tablespoons Dijon mustard
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