Chicken Wing Dip

Ingredients:

1 bottle(16 oz) of Buttermilk ranch salad dressing
1 brick of cream cheese
1 bottle (about 16 oz) of Frank's red hot sauce
1 can of chicken
1 bag of shredded cheddar cheese

Directions:
Begin by cutting up the cream cheese and putting it in a pan on top of the stove on medium heat along with the buttermilk ranch salad dressing.  While that is melting, turn a crockpot on high and add in the chicken and hot sauce along with half of the cheese.  Once the cream cheese has melted add the mixture to the crockpot and add the rest of the cheese. Stir.